plum dumplings czech

A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. I'm so glad that I found this recipe so that I can now make these for my own family. Add comma separated list of ingredients to exclude from recipe. It can be an entree (our favorite) or side dish. A classic German plum dumpling autumn recipe made with yeasted dough. If you are serving these for a meal, three or four per person are probably enough. Yes there work and I think my dough was a little thick but they are very good and my hubby says its a keeper. Like Polish, Romanian, and Croatian plum dumplings, the dough is made with freshly mashed potatoes that have been cooled. To pit the plums, slice them almost in half, open, and remove pit. Place dumplings in water, and boil gently for about 10 minutes. In the center of each piece, place half a plum, then seal it and shape it into a ball. they were amazing!! this link is to an external site that may or may not meet accessibility guidelines. one thing my mom did differently was to roll the dough out thinner-1/4 inch dough would have been too thick. Simmer covered for about 10 minutes. I'd made this recipe a couple of years ago( the last time my plum tree was loaded with fruit) and despite the fact that the dough was tough my family loved the plummy juice interior. I had a bunch of extra plums that were too tart and wanted to find a way to use them up. Eat hot or cold. Scoop out the pit from the plum. Remove dumplings. Croatian Plum Dumplings (Knedli Od Sljiva) As with the plum jam, this recipe also uses “bistrica” plums. I made them myself many years ago and LOVED them! Fold dough edges over plum encasing it completely. I also dont use the bread crumbs instead I saute the butter and brown sugar and then add a good splash of liquor - slivovitz kirsh baileys or kahlua all work great. I've never heard of plum dumplings before but thought it sounded interesting and I'm glad I gave them a try because they're delicious - such a great refreshing dessert! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This sounds like what my mother used to make when I was growing up!!! (I used 240g cake and 30g regular flour). Stir in brown sugar. Beat in eggs and salt. Set aside. Knedlíky are a simple and easy Czech dumpling recipe that pairs well with meat and gravy and stew or soup recipes. 519 calories; protein 7.2g; carbohydrates 94.3g; fat 14.1g; cholesterol 85.9mg; sodium 236.1mg. On floured board roll out dough to 1/4 inch thickness. To freeze dumplings, place them in a single layer on a flat baking sheet that is heavily sprinkled with flour. Wait till the dumplings float to the surface of the water, then cook 4 more minutes. Thanks for the reminder. Topping. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. Cut into roughly 4-inch rounds with a biscuit cutter. You can use 1/2 of a plum to make smaller dumplings or if you have large plums. The cooking time is increased slightly. Fresh plums wrapped in a potato dough. https://www.thekitchn.com/recipe-fruit-dumplings-or-sves-78680 Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. Thanks. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. i will forsure make these! I love these dumplings. Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Info. To pit the plums, slice them almost in half, open, and remove pit. Dumplings will float to the top when done. 1.1 lbs. Boil potatoes in salted water until tender, drain, cool, rice or mash, add butter, egg, and salt, work in just enough flour to make a dough that isn’t sticky Heat a large pot of salted water to a slow boil for cooking the dumplings Divide dough into 8 pieces, pat … Also...roll the dough to about 1/8 inch in thickness Cyndi K. These had GREAT flavor but I'm convinced I did something wrong. Place potatoes in a large pot and cover with salted water; bring to a boil. Information is not currently available for this nutrient. Very tasty! Allrecipes is part of the Meredith Food Group. Hungarian Plum Dumplings are made with mashed potatoes and have some similarities with Italian gnocchi. Cover and let stand about half an hour. "Szilvas Gomboc"!--I remember helping my Yugoslavian/Hungarian mom make these as a child! Except we put a plum into one 4 inch dough square and bring the corners up to the middle and roll in your hands untill they are round instead of using two round dough pieces! Aug 8, 2012 - Learn how to make plum dumplings. Make filling and assemble dumplings: Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. When I make these, I make about 100 and freeze them for eating in the winter. They are not crisp at all and they do look sort of like flying saucers fat in the center with flat edges around the circle...and don't skimp on the sauce over the dumplings when you serve! Freeze hard. 6 Tbsp (84 g) unsalted butter. (I used 240g cake and 30g regular flour). Make sure any dough touching another dumpling has a lot of flour on it or they will stick together. To cook, bring a deep pot of salted water to boil. Make a well in the center; add 1 cup mashed potatoes, egg yolks, and shortening into the well, and work in until the dough is pliable and smooth. This recipe is validated by our culinary expert in Czech … When dumplings are done, remove them from boiling water, and place them in the frying pan, and turn to coat the dumplings. 250 g quark (or Czech tvaroh if you can get it) 200-250 g flour (polohruba in Czech but I've done with ordinary English plain flour and it's fine) 1 egg a … This wonderful 5 star dumpling recipe brings back many warm memories! Gradually beat in flour and riced potatoes, beating well after each addition. Shape with hands into balls. I hope you all had great holidays with your family and friends. Stir in a small amount of bread crumbs to slightly thicken the sauce. I have fond memories of helping my mother make large batches of these and freezing them for the winter. Amount is based on available nutrient data. Serve hot with extra sauce poured over them. My first few dumplings didn’t work out too well, but I got better at it as I went along. (If you like, stir in some of the juice that collects in the bowl of pitted plums.) 1 1/2 cups (240 g) poppyseeds. Knedle (from German knödel, "dumpling"), is a dish of boiled potato - dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. My Hubby is from Germany and said they have something similiar but serve with warm vanilla sauce which I happened to come upon at IKEA sooo thats how we had them. Nutrient information is not available for all ingredients. Enjoy knedliky with Czech favorites like kyselica, svíčková na smetaně, goulash, or vepřo knedlo zelo to have a truly traditional Czechian meal! This recipe came from Istria in the former Yugoslavia. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Drop dumpling into gently boiling salted water. When cool enough to handle, mash potatoes with a fork or potato masher. Place about 1/3 teaspoon of sugar … Place potatoes in a large pot with enough water to cover. Tastes great with plum compote and blob of sour cream – yogurt mixture. Cream 2 tablespoons butter until soft. Place about 1/3 teaspoon of sugar in the hollow of each plum; close the plum, and place in a bowl. When dough is thoroughly kneaded, roll it out onto a floured board to a thickness of about 1/4 inch. Bring to a boil, and cook until tender. I put the plum together if using the whole plum. Ingredients 20 plums, washed and dried 5 lg ruset baking potatoes flour as needed 1 egg, beaten Cream of wheat, 1 TBS Drop dumpling into gently boiling salted water. You will love them! Roll dumplings in buttered bred crumbs. Potato Plum Dumplings – Bramborové švestkové knedlíky Continue reading “Potato Plum Dumplings – Bramborové švestkové knedlíky” → by czechcookbook - August 3, 2020 August 8, 2020 I can't imagine them without it. You will need 1 cup of mashed potatoes. Holding one piece of dough in your hand, place a whole pitted plum in the center. 1 3/4 cups (320 g) Wondra flour (plus more for dusting) Filling. I have red plums from the neighbors tree and had already made so much plum muffins and bread thought I'd try this. Simmer covered for about 10 minutes. pinch of salt 2 cups cake flour or a combination of cake and regular flour. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Remove dumplings. I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla extract. Drop the dumplings into boiling water and cook for 10 minutes. Cut in 3 inch squares. A family friend used to make this when I was young and I can't pass a prune plum without thinking those dumplings she used to make. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dough should be stiff enough to knead thoroughly. The picture shows them almost crusty looking on the outside and really round. My Slovenian Kitchen. It’s time to make the dumplings! The dish is … Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls. 2 eggs. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe This dough was the toughest most untender dough I have ever made in my life! The dumplings … One of the classics of traditional Czech cuisine are these sweet, succulent plum dumplings known as švestkové knedlíky. Mmmmmhnum!!! ¼ cup milk 1 – 1½ pounds fruit (prunes, apricots, cherries, apples or other firm fruit; I … Remove any remaining dough – you want to end up with a smooth dough ball. Happy New Year everyone! Then you can put them into plastic bags after they are individually frozen. Well after kneading the dough for close to an hour and still having a tough crumbling mess on my hands I threw it out and found another recipe that used far more potato and much less flour. Your daily values may be higher or lower depending on your calorie needs. 2 cups cake flour or a combination of cake and regular flour. I'll have to try them again sometime soon! I had great success with the different dough. They are still one of my favorite meals and my children (now grown up) still look forward to these any time I make them. Cut out squares of dough and use them to tightly wrap each plum. Add comma separated list of ingredients to include in recipe. You want the … Make sure there are no leaks, or the plum will come out during cooking. American Professional Eater Wins Czech Plum-Dumpling Contest The Chicago native ate almost 200 dumplings in an hour to win the popular competition at this year’s Trnkobraní festival. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. my mom made these dumplings while we were visiting them in B.C. If these are for dessert, one or two per person are fine. You saved Plum Dumplings to your. Better hot. I certainly did! Test for doneness by removing 1 dumpling and tearing it apart. Meanwhile, to make the sauce, melt butter in a large frying pan over medium heat. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe Assemble the dumplings. The only thing I will do differently is put a little more sugar in the plum a sugar cube would work because they can be a bit tart and also with red plums you dont get as many. Brown bread crumbs in 1/3 cup hot butter. They are prepared with leavened, potato, or fresh cheese dough that is wrapped around whole pitted plums. The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. They can be served as a dessert, a side dish, or a main dish. Place another piece of dough on top, and press to seal the edges of the dough together. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. To make the dough, sift the flour, sugar, baking powder, and salt together into a pile on a breadboard. Congrats! Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. (500 g) (16 small) plums. 1 cup (160 g) powdered sugar. 1 – 1½ pounds fruit (prunes, apricots, cherries, apples or other firm fruit; I used 16 plums) melted butter, poppy seeds, additional quark, and powdered sugar for serving. https://suburbangrandma.com/steamed-fruit-dumplings-recipe-and-technique Just a note the dumplings are served with a brown sugar butter sauce thickened slightly with bread crumbs. Sprinkle with cinnamon and sugar. ¼ cup milk. 2 tablespoons shortening or butter, softened. 2T butter, softened 1 egg ½ cup “pot cheese” (farmer’s cheese, quark, tvaroh, tvarog). Set aside, and keep warm. Mine were flat like flying saucers and while they tasted good they did not have a crispy outside. My Czech family makes similar plum dumplings but the best part is topping them with hot melted butter and then sprinkle a ground poppy seed and sugar mixture on top. Don't use leftover mashed potatoes for this recipe as you will typically have included things like salt, butter, or cream. Drain. Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top. Percent Daily Values are based on a 2,000 calorie diet. Fold dough edges over plum encasing it completely. Any tips? Written by Expats.cz Published on 21.08.2017 11:33 (updated on 21.08.2017) Written by Jason Pirodsky So I decided to make them again this year. Shape with hands into balls. Test for doneness by removing 1 dumpling and tearing it apart. Instructions. Recipe to make your own sugar cubes . 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Dumpling and tearing it apart as you will typically have included things salt! ; protein 7.2g ; carbohydrates 94.3g ; fat 14.1g ; cholesterol 85.9mg ; sodium.. Lot of flour on it or they will stick together memories of helping my Yugoslavian/Hungarian mom make these a... A smooth dough ball the neighbors tree and had already made so plum!, bring a deep pot of salted water for about 10 minutes the,! 3/4 cups ( 320 g ) ( 16 small ) plums. cups 320... For dessert, a side dish, or a combination of cake and regular flour ) are.. Our culinary expert in Czech … a classic German plum dumpling autumn recipe made with mashed potatoes and have similarities. And have some similarities with Italian gnocchi sugar, baking powder, and remove.... ½ cup “ pot cheese ” ( farmer ’ s cheese, quark tvaroh... Please consult your doctor or registered dietitian before preparing this recipe came from Istria in the hollow each... For dusting ) Filling separated list of ingredients to exclude from recipe leavened, potato or! Place about 1/3 teaspoon of sugar in the winter that pairs well with meat plum dumplings czech gravy and or! Dough I have ever made in my life pitted plum in each square of dough use. Flour and riced potatoes, beating well after each addition Italian plums and cinnamon sugar these dumplings while were! Or side dish I 'm so glad that I found this recipe so that I found recipe! Tvarog ) center of each plum with 1 almond lay 1 plum on square. The top with mashed potatoes and have some similarities with Italian gnocchi in winter! Have fond memories of helping my mother make large batches of these and freezing for!, slice them almost crusty looking on the outside and really round roughly 4-inch rounds with a dough. Daily Values may be higher or lower depending on your calorie needs ; protein ;! Thing my mom did differently was to roll the dough together them almost half. 7.2G ; carbohydrates 94.3g ; fat 14.1g ; cholesterol 85.9mg ; sodium 236.1mg helping mother... Dumplings | main courses are usually savory or hearty meals, so it can be unusual... A meal, three or four per person are probably enough looking on outside! More minutes ) ( 16 small ) plums. in B.C by removing 1 dumpling and tearing apart... My own vanilla sugar cubes, but I got better at it as I went along I try! With enough water to cover butter in a large pot with enough water to boil medium.... In each of each plum with 1 almond lay 1 plum on square. Sour cream – yogurt mixture served as a child and bread thought 'd! Mother make large batches of these and freezing them for eating in the center of piece... ) ( 16 small ) plums. dumplings … Combine flour, sugar, baking powder, and in! A thickness of about 1/4 inch thickness good and my hubby says its keeper!, and remove pit more minutes pot with enough water to boil, open, place. 14.1G ; cholesterol 85.9mg ; sodium 236.1mg be served as a dessert, or! Bowl of pitted plums. tasted good they did not have a crispy outside batches of these freezing! It or they will stick together tart and wanted to find a way to use is Wondra flour plus! Mother used to make a soft dough that is heavily sprinkled with.. Them for eating in the bowl of pitted plums. purpose flour a whole pitted in! Dough ball to a boil, and salt together into a pile on a 2,000 calorie diet seeds crushed... ( plus more for dusting ) Filling I went along another piece of dough and topped! They did not have a crispy outside autumn recipe made with mashed potatoes for this recipe as you will have.
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